Gnocchi alla Sorrentina £7.50
Potato dumplings in a tomato sauce with melted mozzarella and extra virgin olive oil

Spaghetti alla carbonara £8.25
The original recipe made from eggs, pecorino and parmesan cheeses, bacon, black pepper, Parsley and extra virgin olive oil.

Risotto quattro formaggi £8.50
Risotto with gorgonzola, taleggio, parmesan and goats cheese

Orecchiette con n’duja, olive e pomodorini £8.50
Orecchiette pasta with Nduja (a smooth, spicy pork meat), with olives and cherry tomatoes

Spaghetti alla bolognese £9.00
Spaghetti in a tradition beef Bolognese sauce

Pappardelle funghi e panna £9.50
Wide ribbons of pasta served with wild mushrooms in a cream sauce

Linguine cozze e vongole £9.50
Linguine with clams and mussels cooked in a white wine sauce, with chilli and garlic

Lasagna Tradizionale £10.00