Lasagnetta di pollo con puree di melanzana, buffalo mozzarella e basilico £12.75
Breaded chicken breast layered with aubergine & tomato purée and buffalo mozzarella

Tagliate di manzo £13.00
Beef sirloin, ‘tagliate’ style with roquette leaves, parmesan, sun dried tomatoes and honey and balsamic dressing, with roasted potatoes

Scaloppina di vitella con funghi e piselli £13.00
Pan fried veal escalope with mushrooms and peas in a white wine sauce

Zuppa piccante, cozze, fagioli & spaghetti £12.50
Spicy tomato soup with mussels, cannellini beans and spaghetti, with chilli and garlic

Spigola alla griglia con patate olive e fagiolini £12.75
Fillet of seabass with black olive mash, French beans and shallot dressing

Bistecca di pesce spada con peperoni, zucchini e basilico stufati £13.00
Swordfish loin served with slow cooked peppers, courgettes, olives, basil and tomato

Salmone, panna, vodka e gamberi £13.00
Fillet of salmon, in a vodka, prawn and dill sauce served with leeks and courgettes

Green salad £1.75 French beans £2.00
Mixed salad £2.00 Roasted potatoes £2.50
Roquette & parmesan salad £2.50